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Graves de Vayres A.O.C.

Graves de Vayres (red and white) is situated on the left bank of the Dordogne, opposite Fronsac; it takes its character from its terroir, an ancient terrace of slightly clayey gravel which imparts to the wine a typical delicacy. The dry white wines of this region are true to type, full of finesse and bouquet.

The red wines are fine and delicate when young ; they increase in flavour with maturity.
Informations

Area :
red wines 470 ha and white wines 175 ha

Average yearly production :
1.6 million bottles red
and 1.3 million white
Perfect accompaniments

The red wine happily partners roasted meats or meat cooked in sauce
and pork cold meat ;
the white wine is perfect with oysters and cold meats